View Pit Stop page for race #380 by vexorian — Ghost race
View profile for Victor (vexorian)
| Official speed | 95.60 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2011 8:33:18pm UTC |
| Race Finish | February 24, 2011 8:33:43pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |