View Pit Stop page for race #380 by rayyanwkd1 — Ghost race
View profile for Rayyan (rayyanwkd1)
| Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2025 5:31:38pm UTC |
| Race Finish | June 17, 2025 5:32:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. matt1245 (48.14 wpm) |
| Accuracy | 96.0% |
| Points | 28.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |