View Pit Stop page for race #380 by harrisont — Ghost race
View profile for Harryt (harrisont)
| Official speed | 96.53 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2011 2:36:43am UTC |
| Race Finish | January 28, 2011 2:37:07am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mifay (78.71 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |