View Pit Stop page for race #38 by zainabalrashed — Ghost race
View profile for Zainab (zainabalrashed)
| Official speed | 33.29 wpm (72.09 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2010 4:16:14pm UTC |
| Race Finish | June 11, 2010 4:17:26pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. suko (38.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |