View Pit Stop page for race #38 by theryl — Ghost race
View profile for Theryl (theryl)
| Official speed | 40.19 wpm (59.72 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 7:35:25pm UTC |
| Race Finish | June 25, 2021 7:36:25pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 21.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |