View Pit Stop page for race #38 by raymondsung — Ghost race
View profile for lo (raymondsung)
| Official speed | 78.50 wpm (30.57 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2011 5:14:35pm UTC |
| Race Finish | November 9, 2011 5:15:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pydu222 (72.26 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |