View Pit Stop page for race #38 by nisl — Ghost race
| Official speed | 31.93 wpm (128.53 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2012 7:01:18pm UTC |
| Race Finish | October 11, 2012 7:03:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. garltsagan (62.79 wpm) 3. krychakrupnik (44.81 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |