View Pit Stop page for race #38 by mcastellano — Ghost race
View profile for Matt (mcastellano)
| Official speed | 121.54 wpm (19.75 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 10:53:33pm UTC |
| Race Finish | February 6, 2013 10:53:53pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. heretocompete (98.72 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |