View Pit Stop page for race #38 by itsenti — Ghost race
View profile for Truong (itsenti)
| Official speed | 49.63 wpm (48.36 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2017 11:33:12am UTC |
| Race Finish | February 14, 2017 11:34:00am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |