View Pit Stop page for race #38 by fishsticks853 — Ghost race
View profile for Jerry (fishsticks853)
| Official speed | 119.43 wpm (44.51 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2018 11:42:24am UTC |
| Race Finish | December 18, 2018 11:43:09am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. skottniss (100.47 wpm) |
| Accuracy | 97.0% |
| Points | 143.32 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |