View Pit Stop page for race #38 by escri — Ghost race
View profile for Non-quit acc (escri)
| Official speed | 121.85 wpm (19.70 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2021 10:37:26am UTC |
| Race Finish | November 24, 2021 10:37:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. potatoz10 (100.24 wpm) |
| Accuracy | 98.0% |
| Points | 64.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |