View Pit Stop page for race #38 by danator — Ghost race
| Official speed | 59.92 wpm (40.05 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2012 2:43:35am UTC |
| Race Finish | April 6, 2012 2:44:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |