View Pit Stop page for race #3792 by smusson — Ghost race
View profile for SCM (smusson)
| Official speed | 90.16 wpm (26.62 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2019 6:01:19pm UTC |
| Race Finish | July 22, 2019 6:01:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. angelk29 (101.72 wpm) 4. elliot_notts (87.21 wpm) 5. dmaulish (75.90 wpm) |
| Accuracy | 96.0% |
| Points | 48.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |