View Pit Stop page for race #3792 by scylla1 — Ghost race
View profile for Nic (scylla1)
| Official speed | 79.41 wpm (30.22 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2021 2:03:15am UTC |
| Race Finish | May 12, 2021 2:03:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deadeyekozi (107.98 wpm) |
| Accuracy | 93.0% |
| Points | 42.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |