View Pit Stop page for race #379 by pedu72 — Ghost race
View profile for Pedu (pedu72)
| Official speed | 80.58 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 5:31:31pm UTC |
| Race Finish | May 27, 2025 5:32:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jaden316 (74.27 wpm) |
| Accuracy | 95.0% |
| Points | 42.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |