View Pit Stop page for race #3786 by qwerab — Ghost race
View profile for qwerab (qwerab)
| Official speed | 58.03 wpm (70.72 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 8:06:23am UTC |
| Race Finish | November 14, 2020 8:07:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kiburikikiam (67.30 wpm) 2. th3bossc (63.63 wpm) |
| Accuracy | 97.0% |
| Points | 47.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |