View Pit Stop page for race #3785 by japi — Ghost race
| Official speed | 96.60 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2015 5:20:38pm UTC |
| Race Finish | March 23, 2015 5:21:03pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |