View Pit Stop page for race #378 by yangzki — Ghost race
View profile for ian (yangzki)
Official speed | 41.99 wpm (97.74 seconds elapsed during race) |
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Race Start | January 9, 2020 12:55:22pm UTC |
Race Finish | January 9, 2020 12:57:00pm UTC |
Outcome | No win (5 of 5) |
Accuracy | 94.0% |
Points | 34.29 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |