View Pit Stop page for race #378 by danjayson — Ghost race
View profile for Dan Jayson (danjayson)
| Official speed | 60.24 wpm (39.84 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2017 11:53:16am UTC |
| Race Finish | July 4, 2017 11:53:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gemje (56.89 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |