View Pit Stop page for race #3776 by keith_loriel@yahoo.com — Ghost race
View profile for Rubi (keith_loriel@yahoo.com)
| Official speed | 61.30 wpm (39.15 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 11:29:56am UTC |
| Race Finish | September 3, 2010 11:30:35am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |