View Pit Stop page for race #3773 by joey172 — Ghost race
View profile for joel (joey172)
| Official speed | 129.22 wpm (18.57 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2012 3:01:35am UTC |
| Race Finish | May 8, 2012 3:01:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. twizzzle (109.30 wpm) 4. james1215 (97.53 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |