View Pit Stop page for race #3763 by scylla1 — Ghost race
View profile for Nic (scylla1)
| Official speed | 93.05 wpm (25.79 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2021 11:36:09am UTC |
| Race Finish | May 3, 2021 11:36:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sputype (90.54 wpm) 3. pastapower05 (86.75 wpm) |
| Accuracy | 95.0% |
| Points | 49.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |