View Pit Stop page for race #376 by megannu — Ghost race
View profile for Ganesh (megannu)
| Official speed | 27.76 wpm (86.46 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2014 11:50:16pm UTC |
| Race Finish | December 18, 2014 11:51:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |