View Pit Stop page for race #375 by typeracerscrub — Ghost race
View profile for Big Noob (typeracerscrub)
| Official speed | 99.96 wpm (24.01 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 6:40:29pm UTC |
| Race Finish | December 28, 2018 6:40:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thespeedoflight (96.86 wpm) 3. williamwang (85.41 wpm) 5. 300476 (72.68 wpm) |
| Accuracy | 97.0% |
| Points | 53.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |