View Pit Stop page for race #375 by sevans_ — Ghost race
View profile for Sam (sevans_)
| Official speed | 69.04 wpm (34.76 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2023 3:31:09am UTC |
| Race Finish | February 24, 2023 3:31:43am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 36.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |