View Pit Stop page for race #375 by holocene_learning_dvorak — Ghost race
View profile for Andrew (holocene_learning_dvorak)
| Official speed | 59.14 wpm (40.58 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 4:45:55pm UTC |
| Race Finish | December 5, 2021 4:46:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 31.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |