View Pit Stop page for race #3744 by darkec — Ghost race
View profile for Darko (darkec)
| Official speed | 77.70 wpm (30.89 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2013 7:40:15am UTC |
| Race Finish | June 29, 2013 7:40:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. doyouevencodebro (76.97 wpm) 5. ifimverywrong (65.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |