View Pit Stop page for race #3741 by taweesoft — Ghost race
View profile for ＴＯＭＭＹ (taweesoft)
| Official speed | 88.82 wpm (27.02 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2017 3:13:34am UTC |
| Race Finish | February 17, 2017 3:14:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. p1spastic (85.25 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |