View Pit Stop page for race #374 by x_wpm_more — Ghost race
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| Official speed | 36.76 wpm (65.29 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2025 3:57:01pm UTC |
| Race Finish | November 21, 2025 3:58:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 19.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |