View Pit Stop page for race #374 by lilaclizard — Ghost race
View profile for Fin (lilaclizard)
| Official speed | 66.05 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2019 5:55:46pm UTC |
| Race Finish | December 24, 2019 5:56:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 35.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |