View Pit Stop page for race #373 by petrm — Ghost race
| Official speed | 81.33 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2018 12:56:19pm UTC |
| Race Finish | May 21, 2018 12:56:48pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. framed_phoenix (108.73 wpm) |
| Accuracy | 99.0% |
| Points | 43.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |