View Pit Stop page for race #373 by boolayoutnoob — Ghost race
View profile for Boo_layout_noob (boolayoutnoob)
| Official speed | 40.81 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 7:21:17pm UTC |
| Race Finish | September 9, 2021 7:22:16pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 21.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |