View Pit Stop page for race #373 by andytran — Ghost race
View profile for Tran (andytran)
| Official speed | 26.85 wpm (114.86 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2012 2:24:41am UTC |
| Race Finish | March 30, 2012 2:26:36am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |