View Pit Stop page for race #3724 by sachinjangra0 — Ghost race
View profile for ☻ (sachinjangra0)
| Official speed | 82.09 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 3:44:13pm UTC |
| Race Finish | July 20, 2016 3:44:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. andreshazard (75.27 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |