View Pit Stop page for race #372 by unkown_coder — Ghost race
View profile for QuoNaz (unkown_coder)
| Official speed | 74.51 wpm (32.21 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2025 10:59:40am UTC |
| Race Finish | July 11, 2025 11:00:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. ananth12 (53.50 wpm) |
| Accuracy | 95.0% |
| Points | 39.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |