View Pit Stop page for race #372 by puek — Ghost race
View profile for Ekpanya (puek)
| Official speed | 57.76 wpm (71.05 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2011 3:10:15am UTC |
| Race Finish | March 17, 2011 3:11:27am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |