View Pit Stop page for race #372 by lasi — Ghost race
View profile for Nazeer (lasi)
| Official speed | 36.24 wpm (85.10 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2011 7:56:10am UTC |
| Race Finish | May 31, 2011 7:57:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |