View Pit Stop page for race #372 by joshua123567810 — Ghost race
View profile for joas (joshua123567810)
| Official speed | 62.60 wpm (38.34 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2010 7:30:01am UTC |
| Race Finish | January 9, 2010 7:30:40am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |