View Pit Stop page for race #3717 by aaleksaa — Ghost race
View profile for Aleksa (aaleksaa)
| Official speed | 94.94 wpm (25.28 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2015 12:27:49am UTC |
| Race Finish | April 26, 2015 12:28:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. xernie15x (82.56 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |