View Pit Stop page for race #371 by toxictyper1 — Ghost race
View profile for Jacob (toxictyper1)
| Official speed | 59.31 wpm (69.20 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2019 1:47:45pm UTC |
| Race Finish | March 19, 2019 1:48:55pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 24240 (63.62 wpm) |
| Accuracy | 93.0% |
| Points | 48.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |