View Pit Stop page for race #371 by tinac — Ghost race
View profile for Tina ;)~~~~ (tinac)
| Official speed | 92.71 wpm (25.89 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2011 12:55:13am UTC |
| Race Finish | June 6, 2011 12:55:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rmaalouf (100.15 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |