View Pit Stop page for race #371 by msloth — Ghost race
View profile for Sloth (msloth)
| Official speed | 39.21 wpm (61.21 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 8:59:30pm UTC |
| Race Finish | May 27, 2025 9:00:32pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. duumbo (50.60 wpm) |
| Accuracy | 95.0% |
| Points | 20.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |