View Pit Stop page for race #371 by mateossh — Ghost race
View profile for mat (mateossh)
| Official speed | 76.69 wpm (69.32 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2019 9:07:23am UTC |
| Race Finish | May 15, 2019 9:08:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fastasfboiiii (89.59 wpm) 2. prinzeugen (78.15 wpm) |
| Accuracy | 96.0% |
| Points | 92.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |