View Pit Stop page for race #371 by hugh_mungus_ — Ghost race
View profile for Hugh (hugh_mungus_)
| Official speed | 69.05 wpm (59.78 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2017 11:31:13pm UTC |
| Race Finish | September 18, 2017 11:32:13pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 71.35 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |