View Pit Stop page for race #371 by flash_g0rd0n — Ghost race
View profile for Chase (flash_g0rd0n)
| Official speed | 54.45 wpm (75.37 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 1:41:27pm UTC |
| Race Finish | November 29, 2018 1:42:42pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 44.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |