View Pit Stop page for race #371 by cimba326 — Ghost race
View profile for cindy (cimba326)
| Official speed | 39.09 wpm (104.99 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2010 4:05:19pm UTC |
| Race Finish | January 29, 2010 4:07:04pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |