View Pit Stop page for race #3708 by yocha@yahoo.com — Ghost race
View profile for yong (yocha@yahoo.com)
| Official speed | 65.13 wpm (36.85 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2011 6:43:50pm UTC |
| Race Finish | February 6, 2011 6:44:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. gjaw42 (78.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |