yong (yocha@yahoo.com)

Race #3708

View Pit Stop page for race #3708 by yocha@yahoo.comGhost race

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Official speed 65.13 wpm (36.85 seconds elapsed during race)
Race Start February 6, 2011 6:43:50pm UTC
Race Finish February 6, 2011 6:44:27pm UTC
Outcome No win (4 of 5)
Opponents 1. gjaw42 (78.65 wpm)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.