View Pit Stop page for race #37060 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
| Official speed | 82.32 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 4:09:50am UTC |
| Race Finish | March 3, 2021 4:10:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 17maxklivans (104.09 wpm) 2. supersam317 (101.73 wpm) 5. mio17 (72.42 wpm) |
| Accuracy | 95.0% |
| Points | 43.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |