View Pit Stop page for race #370 by finguard — Ghost race
View profile for Sami (finguard)
| Official speed | 89.81 wpm (26.72 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 8:12:06pm UTC |
| Race Finish | March 26, 2015 8:12:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. lesson21 (92.20 wpm) 4. alinesjr (81.06 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |