View Pit Stop page for race #37 by pramit — Ghost race
View profile for Munu (pramit)
| Official speed | 39.82 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2015 7:29:48am UTC |
| Race Finish | August 21, 2015 7:30:48am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |